Before heading to Asilomar, Anabel jotted down the date and location of Monterey’s farmers’ markets. Most of these were evening markets and we had dinner at each one. In Pacific Grove we had great chicken shawarma (above) from Mr. Falafel. In Monterey we shared curry wrapped in naan baked fresh at the market. After dinner we would gather snacks (kettle corn, roasted almonds and strawberries) for the next day. We’ll be building market dinners into all of our future trips.
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