I’m back at SFO this afternoon, heading off to Barcelona for a bit of work. Right before you head into the security check in the international terminal, there is a Victorian kitchen exhibit. Mostly pots and pans, but I knew Annabel would love the display of ice cream molds. The pickle and nut molds shown here would have been used to assemble a larger cornucopia desert presentation. You can see some great examples at historicfood.com.
Beautiful! Tonight we made coffee ice cream. It is heaven.